It’s a bit like visiting America, and having your first week spent in Alaska, and forming an opinion of the country from the Northern oil fields and the good, simple people who inhabit them just in time to travel to the Eastern Seaboard. We arrived yesterday in Java, in Yogyakarta, from a quaint backwater into stammering mass of humanity, onto roads packed with cars, restaurants teeming with variety, and (mercifully) into fine hotels with clean sheets and no bugs.
Yogya, as it’s called, is in the heartland of Java, amid the fertile rice fields that feed this island’s 70 million people. Java is the heart and the brains of Indonesia, and it’s often said that Yogya itself is Java’s soul. It was the last part of the island to hold out to the Dutch, and the first to turn to communism as an alternative to Sukarno’s brutal mismanagement of the country post-independence.
Today, Yogya is said to be the cultural capital of Indonesia, which is what brought us here – the desire to sneak a real glimpse of the nation between the jungles of Borneo and the beaches of Bali. What we found was a fascinating amalgamation of influences, understandable as Indonesia is first and last a trading nation, sitting astride the waterways between China and both India and Europe. Java, which had the benefit of a bountiful harvest of cloves, nutmeg, and cinnamon to trade with, became an early winner of globalization, exporting cash crops and importing fineries and ideas alike.
When Java came of age in the sixth and seventh centuries, it had simultaneous contact with all of the world that mattered: India, China, and kingdoms of Southeast Asia. These three regions were all in the throws of discovering the gentle redemption of Buddhism, interpreting it in ways that met their local cultural needs, and reconciling it with their pre-existing beliefs, most notably Hinduism. The Javanese were presented with a great slate of conceptions from which to chose, and these quickly permeated the island in what must have been an effect similar to how Yankees hats and Hip Hop music have flowed from the super-power of today into the world at large – good ideas, even very foreign ones, spread quickly.
Hinduism, with its colorful deities and intricate stories would have been an instant hit with the islanders – indeed, the Ramayana exists in almost its entirety today as an important piece of Javanese culture. Its told predominantly in the mode of Wayang Kulit (shadow puppetry), itself an art form also imported from India. To this day, travelling companies will help celebrate important village events through an all-night performance, intricate puppets held on sticks dancing behind a gas-lit screen to the accompaniment of a gamelan orchestra, dozens of bells and drums and a single female singer.
Buddism had instant appeal for the Javanese, with its celebration of merchants as a selfless class of wanders, accepting years of toil on the roads and seas just to bring goods and happiness to the sedentary masses. Not long after the importation of Hinduism, Buddism made a showing in Java around the sixth century – in particular a form of the religion known as Esoteric Buddism, which promised the ability to reach salvation in a single lifetime but has sadly been largely lost amidst the ascetic charms of less optimistic Mahayana and Hinayana varieties.
For about two golden centuries, the two great religions co-existed on the island in the form of two ruling families whose fortunes rose and fell in largely amicable oscillations. It was during a period of Buddist ascendancy around 800 AD that the breathtaking complex at Borobudur was built, just north and east of Yogya. It’s said to be the largest Buddist monument in the world, covering a few acres with nearly two million pieces of intricately carved stone. We went at dawn, and climbed the four layers gazing at the hundreds of Budda statues in progressively greater states of enlightenment in the company of about three thousand school children. Our ability to remain in a state of awe despite their clamoring and requests for us to post in photos with them is a true testament to the timeless wealth and erudition of the Javanese merchant-princes of yore.
Buddism declined fairly quickly after the building of Borobudur, and more earthly Hinduism prevailed right through the coming of Islam in the 14th century – although Buddism did return in the form of Chinese diaspora starting in the 17th century with the arrival of the Dutch.
In another and more tasty example of Javanese expertise in adopting foreign memes is in the “traditional dish” of Yogyakarta: Ayam Goreng, or Fried Chicken. The dish America’s unique contribution to the world culinary stage, although it has been adapted to great success by other cultures. After failing to find the Lonely Planet’s top food pick for the city, last night we gave up and put ourselves in the hands of our taxi driver, saying only “Ayam Goreng, Tidak KFC” (Fried Chicken, and not KFC). He took us to what Vivian instantly described as the “Palace of Fried Chicken” – a cavernous restaurant that had the name of the dish flood lit about the entrance. Success.
The Javanese twist on Fried Chicken is, first, that that they use freshly killed chicken (which makes the all chicken here taste 100x better than even the most organic birds available back home), but that moreover before frying it is first parboiled in water teeming with spices and aromatics. Instead of bread crumbs, desiccated coconut is then used as a covering and the assembly is only quickly fried before being garnished with turmeric leaves and served. At the Palace, the dish was deconstructed somewhat, with the dried coconut being friend separately from the chicken, and then heaped on top in a showy and delicious pile.
Yogya, as it’s called, is in the heartland of Java, amid the fertile rice fields that feed this island’s 70 million people. Java is the heart and the brains of Indonesia, and it’s often said that Yogya itself is Java’s soul. It was the last part of the island to hold out to the Dutch, and the first to turn to communism as an alternative to Sukarno’s brutal mismanagement of the country post-independence.
Today, Yogya is said to be the cultural capital of Indonesia, which is what brought us here – the desire to sneak a real glimpse of the nation between the jungles of Borneo and the beaches of Bali. What we found was a fascinating amalgamation of influences, understandable as Indonesia is first and last a trading nation, sitting astride the waterways between China and both India and Europe. Java, which had the benefit of a bountiful harvest of cloves, nutmeg, and cinnamon to trade with, became an early winner of globalization, exporting cash crops and importing fineries and ideas alike.
When Java came of age in the sixth and seventh centuries, it had simultaneous contact with all of the world that mattered: India, China, and kingdoms of Southeast Asia. These three regions were all in the throws of discovering the gentle redemption of Buddhism, interpreting it in ways that met their local cultural needs, and reconciling it with their pre-existing beliefs, most notably Hinduism. The Javanese were presented with a great slate of conceptions from which to chose, and these quickly permeated the island in what must have been an effect similar to how Yankees hats and Hip Hop music have flowed from the super-power of today into the world at large – good ideas, even very foreign ones, spread quickly.
Hinduism, with its colorful deities and intricate stories would have been an instant hit with the islanders – indeed, the Ramayana exists in almost its entirety today as an important piece of Javanese culture. Its told predominantly in the mode of Wayang Kulit (shadow puppetry), itself an art form also imported from India. To this day, travelling companies will help celebrate important village events through an all-night performance, intricate puppets held on sticks dancing behind a gas-lit screen to the accompaniment of a gamelan orchestra, dozens of bells and drums and a single female singer.
Buddism had instant appeal for the Javanese, with its celebration of merchants as a selfless class of wanders, accepting years of toil on the roads and seas just to bring goods and happiness to the sedentary masses. Not long after the importation of Hinduism, Buddism made a showing in Java around the sixth century – in particular a form of the religion known as Esoteric Buddism, which promised the ability to reach salvation in a single lifetime but has sadly been largely lost amidst the ascetic charms of less optimistic Mahayana and Hinayana varieties.
For about two golden centuries, the two great religions co-existed on the island in the form of two ruling families whose fortunes rose and fell in largely amicable oscillations. It was during a period of Buddist ascendancy around 800 AD that the breathtaking complex at Borobudur was built, just north and east of Yogya. It’s said to be the largest Buddist monument in the world, covering a few acres with nearly two million pieces of intricately carved stone. We went at dawn, and climbed the four layers gazing at the hundreds of Budda statues in progressively greater states of enlightenment in the company of about three thousand school children. Our ability to remain in a state of awe despite their clamoring and requests for us to post in photos with them is a true testament to the timeless wealth and erudition of the Javanese merchant-princes of yore.
Buddism declined fairly quickly after the building of Borobudur, and more earthly Hinduism prevailed right through the coming of Islam in the 14th century – although Buddism did return in the form of Chinese diaspora starting in the 17th century with the arrival of the Dutch.
In another and more tasty example of Javanese expertise in adopting foreign memes is in the “traditional dish” of Yogyakarta: Ayam Goreng, or Fried Chicken. The dish America’s unique contribution to the world culinary stage, although it has been adapted to great success by other cultures. After failing to find the Lonely Planet’s top food pick for the city, last night we gave up and put ourselves in the hands of our taxi driver, saying only “Ayam Goreng, Tidak KFC” (Fried Chicken, and not KFC). He took us to what Vivian instantly described as the “Palace of Fried Chicken” – a cavernous restaurant that had the name of the dish flood lit about the entrance. Success.
The Javanese twist on Fried Chicken is, first, that that they use freshly killed chicken (which makes the all chicken here taste 100x better than even the most organic birds available back home), but that moreover before frying it is first parboiled in water teeming with spices and aromatics. Instead of bread crumbs, desiccated coconut is then used as a covering and the assembly is only quickly fried before being garnished with turmeric leaves and served. At the Palace, the dish was deconstructed somewhat, with the dried coconut being friend separately from the chicken, and then heaped on top in a showy and delicious pile.
